Cocktail Menu
Uisce Classics
Negroni
Gin, Campari, sweet vermouth, and orange.
Manhattan
Four Roses Bourbon, sweet vermouth, bitters, and Luxardo cherry.
Irish Coffee
Uisce Family Recipe ~ Irish Whiskey, dairy, and sugar.
Boulevardier
Four Roses Bourbon, Campari, and sweet vermouth ~ served shaken and on the rocks with orange.
Rye n’ Air
Uisce’s Paper Plane ~ Rye Whiskey, Aperol, Amaro Nonino, and Lemon.
Old Fashioned
Four Roses, simple, bitters, Luxardo cherry, orange zest.
The Toronto
Rye Bourbon, Fernet Branca, bitters, and house-made simple syrup.
Daiquiri
Light Rum, Coconut Rum, house-made simple syrup, and fresh lime ~ served shaken & up.
Bee’s Knees
Gin, fresh squeezed lemon juice, and honey syrup ~ served on the rocks.
French 75
Gin, Brut Champagne, and house-made sour.
Pimm’s Cup
Pimm’s No. 1, fresh lemon, and ginger ale.
Aperol Spritz
Aperol, Prosecco, and an orange wedge.
The Irishman
Pint of Guinness and an Irish Whiskey.
Hours of Operation
TUESDAY – SATURDAY
4pm – 2am
SUNDAY & MONDAY
8pm – 2am